Shamrock Shake Mocktail
This Shamrock Shake Mocktail is a refreshing and health-conscious twist on a classic favorite. With its perfect balance of minty freshness and creamy texture, it's an ideal choice for St. Patrick's Day celebrations and family gatherings.
Ingredients
- 1 cup spinach
- ½ cup Greek yogurt
- 1 cup almond milk
- 2 tbsp simple syrup
- 5-6 fresh mint leaves
- 1 cup ice
- Whipped cream optional
- Splash of soda water
- Chocolate shavings for garnish
Instructions
- In a blender, combine spinach, Greek yogurt, almond milk, and simple syrup
- Blend on high speed until smooth
- Add ice and blend again until well combined
- Pour mixture into a shaker or jar and shake well
- Transfer to chilled glasses
- Add a splash of soda water
- Top with whipped cream (if desired)
- Garnish with fresh mint leaves and chocolate shavings
Notes
- For a dairy-free version, substitute Greek yogurt with silken tofu or coconut yogurt
- Almond milk can be replaced with oat milk or coconut milk
- For extra sweetness, use maple syrup or agave instead of simple syrup
- For best results, chill your glasses for about 15 minutes before serving
- Serve immediately for best taste and presentation
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